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Prowein 2013







Grupo Miguel Vergara in Alimentaria 2012




Interesting novelties are shown in their stand with the expansion of its product range and the introduction of its Premium brand.
During this Alimentaria 2012 edition, held in Barcelona 26th to 29th March, we’ll have the pleasure to meet you at INTERCARN (P5B240 – Stand 18).
On this occasion two SHOW COOKING activities will be carried out with our products, under the umbrella of TIERRA DE SABOR, in the Castilla y León promotion area (Pavilion 2 – Autonomías – Stand F140).


Ilbesa, three Awards in World Championship Cheese Contest 2.012




Ilbesa, three Awards in World Championship Cheese Contest 2.012
DATE OF RELEASE
March 16th 2012
ESSENCE:
WCCC is the most prestigious contest in US and among the most relevant in the world. This competition has been held since 1.957 with high participation from its origins and in which this year attended more than 2.500 cheeses worldwide.



Jamones Aljomar positions itself in the international market aiming to reach over 30 countries between 2012 and 2013




The Salamanca-based factory hopes to obtain approval this year for its Iberian pork products in the United States, Mexico and Brazil.
 
9th of March 2012, Salamanca.- Jamones Aljomar is currently undertaking a large-scale expansion project of its Iberian meat products, a strategy stimulated in particular by its continual interest in the opening of new markets, as well as its innate passion to promote the Iberian ham culture throughout the world. According to the company’s calculations, in 2012 - 2013, it will be in a position to launch itself in 30 countries (in Europe, America, Asia and Africa), which means that international markets will represent 15-20% of Jamones Aljomar’s turnover.



50 AÑOS DANDO LUZ AL FUTURO






Castilla y León is the Spanish region with the greatest potential in the production of Iberian cold meat, such as hams, shoulders and cured loin




It is a true culinary treasure and a unique product in the world. Its external appearance instantly invites you to taste it, and, if a professional ham cutter is present, none can resist tasting a delicate and exquisite slice. That is right; we are talking about Iberian pork ham, which has found the best environmental conditions in Guijuelo (Salamanca district) for its curing process and maturation, with dry cold winters and mild short summers.



Four wines from Reina de Castilla winery in Valladolid awarded at Cinve 2011




Reina de Castilla winery, located in La Seca (Valladolid) received 4 awards at the International Wine and Spirits contest (Cinve 2011). In particular, Bufón verdejo grape 2010 and Reina de Castilla verdejo grape 2010 received one gold each, whereas the two silver were for Isabelino Rueda 2010 and Reina de Castilla Sauvignon 2010.




Trasluz consolidates its external representation in markets like China




Textile company Trasluz inaugurated its new facilities in the province of Burgos, from where it will consolidate its internationalization plans in markets such as China and in some capitals of the West, and it will continue with its business model based in design and innovation.





Quality of Castile and Leon cheeses recognized at World Cheese Awards




Castile and Leon cheeses have received 34 awards at World Cheese Awards, the world’s most important international cheese contest that was held in Birmingham (England) with the participation of more than 2,600 cheeses from 19 countries.



Real Time Locating Systems: Nebusens wins international competition on indoor localization and tracking




The innovative n-Core Polaris indoor locating system, developed by Nebusens, has been awarded as the winner of the first international competition on indoor localization and tracking, which took place in Valencia (Spain) on July and whose results were announced in Lecce (Italy) at the end of September 2011. Among the competitors there were companies and research groups coming from all Europe, including Germany, Austria, France, Switzerland, Ukraine and Spain.
 


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