|ABADÍA LA ARROYADA|
|Harvest is made by hand. Once in the cellar, grapes are selected and placed by hand in the hopper. Fermentation takes place in tanks of stainless steel, being the mash pressed weakly.
The wine is aged in American, French and Hungarian oak. "Only wood, time and the dream of a family affect our wine," says Vicente its development style. This is the style we describe in the nose with cassis, cherry, vanilla and rum. With body this Ribera del Duero Crianza is elegant, round and rich in extracts.